Haru Course (Course only)
27,500 JPY(tax included)
About Course Menu
The "Haru" Course features a total of 13 items, allowing you to fully enjoy our restaurant's proud selection of sushi and dishes. This is a generously portioned plan. As the contents vary by season, we invite you to savor the finest seasonal dishes. This plan is also recommended for business entertainment, dining occasions, and important anniversaries.
Menu
[Menu for a Certain Month] Seasonal Specialty Abalone Monkfish Liver Lightly Simmered Medium-Fatty Tuna and Matsutake Mushroom Meat Dish Grilled Dish Pickles Chef’s Selection of 11 Pieces of Nigiri Chawanmushi Half Roll Japanese Omelet Soup Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
Business Hours
Monday to Saturday
Lunch: 11:30 AM - 2:00 PM (Last order at 1:45 PM)
Dinner: 5:00 PM - 10:00 PM (Last order at 9:45 PM)
Closed Days
2nd and 4th Monday, Sunday
Reservations for groups of 9 to 10 people and reservations for children are also possible. Please consult us by phone if desired.