Chef’s Choice Lunch Course: Sashimi, Seasonal Delicacies, and 10 Pieces of Nigiri (Courses only)
16,000 JPY(tax included)
About Course Menu
We welcome you with exquisite sushi crafted from the freshest seasonal fish and à la carte dishes featuring the finest ingredients of the season. Please enjoy authentic Japanese sushi at the counter while watching the chef’s skillful handiwork.
Menu
~An Example of a Day~ ■Appetizer (Served daily as either a chilled or warm dish, depending on the day's temperature and the season.) ■Soup ■Seasonal Delicacies ■8 to 10 Pieces of Nigiri Sushi *Example (Baby squid, salmon roe, golden eye snapper, fatty tuna, gizzard shad, simmered clam, flounder)
Confirmation details
If you are bringing children, or if you have any disliked ingredients or food allergies, please be sure to note them in the Requests/Comments section. For guests arriving at 18:00, we serve freshly made rice balls prepared in our okudosan stove. For all other guests as well, if you make a reservation in advance, we can prepare rice balls made with okudosan-cooked rice for you to take home.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%