[Grade Up Course] (Courses only + Reservations by the previous day to select high-quality ingredients)
15,000 JPY(tax included)
![[Grade Up Course]](https://res-reserve.imgix.net/115523/35dde4e0-7831-4e9d-b112-64be0e830b83.?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We understand that some customers may feel a bit hesitant due to our Roppongi location, but our restaurant offers a very homely atmosphere where we make every effort to ensure that you feel relaxed and enjoy your meal. We source rare seafood from all over the country, which isn't often seen in Tokyo, so please enjoy our fresh seafood.
Menu
~Today's Menu Example~ <Courses: 6 dishes> Chef's Selection of 6 Dishes ■ Thinly Sliced White Fish ■ Hairy Crab ■ Sake-Steamed Clams ■ Grilled Blackthroat Seaperch with Salt ■ Sashimi Five-Item Assortment (Medium Fatty Tuna, Splendid Alfonsino, Steamed Abalone, Button Shrimp, Spear Squid) ■ Monkfish Liver with Ponzu Sauce <Nigiri Sushi> 10 Pieces of Nigiri Sushi (Note: Selections may vary depending on daily stock) ~Please let us know your preferred amount of sushi rice on the day.~ Chef's Specially Selected 10 Pieces of Nigiri Sushi • Lean Tuna • Fatty Tuna • Medium Fatty Tuna • Ark Shell • Prawn • Horse Mackerel • Kelp-Cured Fish • Sea Eel • Gizzard Shad • Small Sea Urchin and Salmon Roe Bowl ■ Tamago (Egg) ■ Miso Soup (Refills available)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%