ResReserve

Chef’s Selection Popular Course: 12 pieces of nigiri sushi and up, sashimi, and à la carte dishes (Course + 1 Drink)

22,000 JPY(tax included)

Chef’s Selection Popular Course: 12 pieces of nigiri sushi and up, sashimi, and à la carte dishes

About Course Menu

A chef’s choice plan featuring carefully selected seasonal ingredients. This is one of Katsurada’s most popular plans, ideal for a variety of occasions such as banquets and business entertainment. Please enjoy it when you would like to take your time and savor your meal. Includes a choice of first drink Draft beer Sake Highball Shochu Red or white wine by the glass Various soft drinks

Menu

[Plan Details] ■ Grilled Hassun Platter ・Simmered white whelk, kinpira lotus root, grilled cherry salmon with yuzu marinade, Kyoto rapeseed greens in mustard sauce  Fruit tomato and snap pea ohitashi, carrot shirishiri, deep-fried taro ■ Soup ・Clear soup with golden eye snapper and julienned vegetables ■ Two Seasonal Dishes ・Chawanmushi with burdock, topped with roast beef ・Conger eel and mountain vegetable tempura ■ 12 pieces of nigiri sushi or more We serve carefully selected toppings sourced from Toyosu Market, including additive-free sea urchin. Bluefin tuna, three varieties of silver-skinned fish, seasonal white fish, shellfish, shrimp, and more ■ Final Soup Katsurada salt ramen ■ Dessert

Confirmation details

* Please note that seating is limited to 150 minutes. * When visiting, please be sure to show the staff either your reservation confirmation screen or the email sent upon completion of your reservation. * Please notify us of any changes to the number of guests by the day before your visit. * If any guests have dietary restrictions, please enter them in the reservation form at the time of booking. * If you do not arrive within 30 minutes of your scheduled time, we may prioritize other guests. * After your reservation is made, we may contact you by phone. * The course menu shown is an example.

We are currently not accepting reservations

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