ResReserve
Sushi Kirin Uonotana West Branch

[Omakase Course] 5 dishes in total, including sashimi and a dish made with seasonal ingredients, sushi, and more (Course (Part 2 13:30～【From May 1】))

10,000 JPY(tax included)

[Omakase Course] 5 dishes in total, including sashimi and a dish made with seasonal ingredients, sushi, and more

About Course Menu

For customers with reservations at 13:30, we will give you a call to guide you, so please wait near the store. Since our restaurant operates on a two-part system, we will prepare your table as soon as the previous guests leave. For dinner, our restaurant offers a course menu that allows you to savor the seasonal flavors. The meal starts with an appetizer, followed by fresh sashimi, a la carte dishes, sushi, and concludes with red miso soup. We use fresh ingredients to deliver the best menu of the day. Enjoy a delicious time while experiencing the changes of the seasons. For more details, please contact the store.

Menu

*Please note that our course meals are served in two sessions. We will prepare your seat once the guests from the first session have departed. [Guests with reservations at 13:30 and 19:30], please wait in the vicinity as we will call you once your table is ready. *If you are running late for your reservation, please contact us by phone in advance. *The menu content and number of dishes may vary depending on seasonal procurement conditions. For more details about the course menu, please contact the restaurant. - Appetizer - Sashimi - One Dish (We will serve seasonal items such as fried food, clear soup, or stewed dishes, depending on the day's procurement status.) - Sushi (The number of sushi pieces may change depending on procurement conditions.) - Red miso soup, etc.

Confirmation details

※For customers with a 13:30 reservation, we will give you a call, so please wait nearby our restaurant. As our restaurant operates on a two-part system, we will prepare your seats as soon as the customers from the first session have left.

Reserve this course

Date
‌
‌