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Omakase Course (Approximately 17–20 dishes) (Course only)

11,000 JPY(tax included)

Omakase Course (Approximately 17–20 dishes)

About Course Menu

This is an omakase course that changes with the seasons. Please use it for gatherings, birthdays, anniversaries, and other occasions.

Menu

※The menu is an example. It may vary depending on the season and availability. ~Example from a Day~ - Fatty tuna with spicy daikon radish - Snow pea and Fuji firefly squid in vinegared miso - Nore-sore "young conger eel" - Pickled spicy daikon radish - Sushi (Medium fatty tuna, Haruko "young sea bream", gizzard shad, bigfin reef squid, prawn, marinated tuna, conger eel, thick roll, dried gourd strip roll) - Egg - Red miso soup

Confirmation details

For reservations of six or more people, please consult with us by phone.

Reserve this course

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