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[Sample Menu] Today's recommendations, please order from today's menu. [Recommendations] - Pacific Saury 520 yen - Golden Eye Snapper 500 yen - Spanish Mackerel 1,230 yen - Blackthroat Seaperch 500 yen [Yama Yuki Bluefin Tuna] - Bluefin Tuna Red Meat 520 yen - Bluefin Tuna Medium Fatty 730 yen - Bluefin Tuna Very Fatty 990 yen - Marinated Red Tuna 580 yen - Marinated Medium Fatty Tuna 770 yen - Seared Fatty Tuna 880 yen - Tuna Backbone Gunkan 580 yen [White Fish] - Sea Bream 430 yen - Kelp-Marinated Red Snapper 470 yen - Engawa 350 yen - Seared Engawa 420 yen [Sleek-skinned Fish] - Homemade Konoshiro 460 yen - Homemade Marinated Mackerel 440 yen - Horse Mackerel 450 yen - Sardine 350 yen [Shellfish] - Live Clam Gunkan 460 yen - Live Whelk 460 yen - Live Mirugai 600 yen - Steamed Mirugai 250 yen - Thick Scallops 900 yen - Seared Thick Scallops 940 yen - Ark Shell 800 yen [Salmon] - Salmon 330 yen - Seared Salmon 390 yen - Salmon and Roe 490 yen [Squid and Octopus] - Today's Squid 330 yen - Boiled Squid Legs 380 yen - Bottarga Squid 440 yen [Crab and Shrimp] - Boiled Shrimp 400 yen - Sweet Shrimp Kelp-Marinated 520 yen - Snow Crab Platter 600 yen - Botan Shrimp 1,180 yen - Boiled Kuruma Shrimp 1,220 yen [House-Prepared] - Boiled Anago Eel 760 yen - Sprout Leek 200 yen [Hand Roll] Can change to any hand roll - Kanpyo Hand Roll 200 yen - Cucumber Hand Roll 440 yen - Mountain Burdock Hand Roll 540 yen - Plum Shiso Hand Roll 640 yen - Tekka Hand Roll 840 yen - Toro Takuan Hand Roll 940 yen - Toro Shibazuke Hand Roll 940 yen - Toro Nara Zuke Hand Roll 720 yen - Anakyu Hand Roll 540 yen [Gunkan] - Natto 170 yen - Shrimp Mayo 170 yen - Salmon Backbone 270 yen - Zuwai Crab Miso 370 yen - Marinated Salmon Roe 680 yen - Horse Dance Sea Urchin 990 yen - Leaf Sea Urchin 1,020 yen - Sea Salt Sea Urchin 1,020 yen