Make a reservation without specifying a course. (Reservation for seats only)
About Course Menu
Our carefully selected seasonal seafood is enhanced by the meticulous craftsmanship of our master chef. Each ingredient receives the finest preparation, whether it's tightening, salting, or aging. The rice is specially blended with red vinegar to bring out the full flavor of the seafood, using locally sourced Koshihikari rice from Tamba Sasayama, Hyogo. The wasabi comes directly from a farm in Shizuoka, ensuring the highest quality in every detail. We offer an omakase course to guide you through the experience of our sushi and sushi appetizers.
Menu
Please place your order upon your visit. ■ Menu - Lunch Chef's Selection Sushi, 12 pieces, 8,800 yen - Dinner Chef's Selection Sushi, 12 pieces, 11,000 yen ■ Dinner Courses - 5 appetizers + 8 pieces of sushi, 15,400 yen - 7 appetizers + 12 pieces of sushi, 19,800 yen
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・3 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・3 days in advance00:00〜30%
