ResReserve

Make a reservation without specifying a course. (Reservation for seats only)

About Course Menu

Our carefully selected seasonal seafood is enhanced by the meticulous craftsmanship of our master chef. Each ingredient receives the finest preparation, whether it's tightening, salting, or aging. The rice is specially blended with red vinegar to bring out the full flavor of the seafood, using locally sourced Koshihikari rice from Tamba Sasayama, Hyogo. The wasabi comes directly from a farm in Shizuoka, ensuring the highest quality in every detail. We offer an omakase course to guide you through the experience of our sushi and sushi appetizers.

Menu

Please place your order upon your visit. ■ Menu - Lunch Chef's Selection Sushi, 12 pieces, 8,800 yen - Dinner Chef's Selection Sushi, 12 pieces, 11,000 yen ■ Dinner Courses - 5 appetizers + 8 pieces of sushi, 15,400 yen - 7 appetizers + 12 pieces of sushi, 19,800 yen

Reserve this course

Date