ResReserve

[Omakase Course] 10 to 12 pieces of traditional Edomae nigiri sushi, along with seasonal sake accompaniments and à la carte dishes (Course only)

13,200 JPY(tax included)

[Omakase Course] 10 to 12 pieces of traditional Edomae nigiri sushi, along with seasonal sake accompaniments and à la carte dishes

About Course Menu

Focusing on seasonal fish delivered from Oita’s abundant seas, we carefully select the finest ingredients at their peak. With a discerning eye for seafood that changes with the seasons, we prepare each dish to highlight the ingredients’ natural character. We value traditional Edomae craftsmanship that brings out the true flavor of the fish without excessive handling. Our omakase course offers a well-balanced selection of sushi, seasonal dishes, and small plates to accompany drinks, allowing you to enjoy旬の魚や食材をさまざまな味わいでお楽しみいただけます。 We also invite you to savor our carefully curated lineup of Japanese sake. With only six counter seats and one table, our intimate restaurant offers a calm Japanese setting where you can dine at ease. From sightseeing meals for those wishing to enjoy Oita ingredients, to dinners for couples, dates, and special occasions such as wedding anniversaries and birthdays, we cater to a wide range of occasions. You can also feel confident using our restaurant for business entertainment and formal dinners. Please enjoy an authentic Edomae sushi experience in a relaxed atmosphere, and spend a memorable moment discovering Oita’s food culture and the blessings of the season.

Menu

~A Sample Autumn Day~ *Menu offerings vary daily depending on the season and available ingredients. ■ Appetizer: 2 Small Dishes   Mizuna Greens and Mushrooms in Dashi   Boiled Whitebait    ■ Assorted Sashimi ■ Grilled Dish   Saikyo Grilled Butterfish ■ Vinegared Dish    ■ Simmered Dish   Steamed Abalone ■ Seared Dish   Whale Bacon ■ Nigiri Sushi: 10 to 12 Pieces   Seki Horse Mackerel   Flounder   Squid   Tuna   Sea Urchin   Conger Eel   Ark Shell Clam   Marinated Mackerel   Barracuda   Japanese Omelet ■ Red Miso Soup

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