[Chef’s Selection Course] 10–12 pieces of traditional Edomae nigiri sushi, along with seasonal delicacies and à la carte dishes (Course only)

About Course Menu

Focusing on seasonal fish delivered from Oita’s abundant seas, we carefully select the finest ingredients at their peak each season. With a discerning eye for seafood that changes with the seasons, we prepare each dish to bring out the natural character of the ingredients. Valuing the traditional Edomae techniques that enhance the true flavor of the fish without unnecessary embellishment, we offer an omakase course thoughtfully balanced with sushi, individual dishes, and sake accompaniments, allowing you to enjoy seasonal fish and ingredients in a variety of expressions. We also invite you to savor our carefully curated selection of Japanese sake. With only six counter seats and one table, our intimate restaurant offers a calm Japanese setting where you can dine at ease. From meals for visitors wishing to enjoy the flavors of Oita to dinners for couples, dates, wedding anniversaries, birthdays, and other special occasions, we cater to a wide range of moments. You can also feel confident using our restaurant for business entertainment and formal dinners. Please enjoy an authentic Edomae sushi experience in a relaxed atmosphere, and spend a memorable moment immersed in Oita’s food culture and the blessings of the season.