[Carefully Selected Omakase Course] Enjoy 20 exquisite dishes featuring sea urchin, bluefin tuna, and fresh fish sent directly from the source (Course (17:30~))
14,850 JPY(tax included)
![[Carefully Selected Omakase Course] Enjoy 20 exquisite dishes featuring sea urchin, bluefin tuna, and fresh fish sent directly from the source](https://res-reserve.imgix.net/154337/0e992034-658a-4b58-a2fd-6101cdb2e4a4.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The highest quality course at Sushi Attic. Enjoy Edomae sushi crafted with an abundance of luxurious ingredients, including exquisite sea urchin delicacies, at a reasonable price.
Menu
The course content is merely an example. Please note that it may change depending on the sourcing situation. [11 Pieces of Nigiri] - Natural Nodoburo, Seared - Bluefin Tuna, Head Meat, Seared - Haruko Sea Bream with Egg Yolk Vinegar Oboro - Seasonal Shellfish - Seasonal Shiny Fish - Special Instant-Smoked Nigiri - Today's Shrimp - Bluefin Tuna with Smoked Pickles and Green Onions - Bluefin Tuna Medium Fatty Tuna - Sea Urchin, Today's Preparation - Simmered Conger Eel [Appetizers, Soup, Sweet, 9 Dishes] - Clam Dashi - Sweet Pickled Ginger - Sashimi of Ultimate Fresh Fish from Sukumo Bay - Stewed Abalone with Liver Sauce - Today's Fries or Grilled Dish - Chawanmushi (Steamed Egg Custard) - Dashi Rolled Omelet - Fish Paitan Soup - Brown Sugar Warabi Mochi
Confirmation details
If you have any allergies or dietary restrictions, please let us know in advance. ※ The meal begins at 17:30, so we kindly ask you to arrive at the exact time.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%
・1 days in advance00:00〜50%