[Premium Omakase Course] Enjoy a total of 19 exquisite dishes including abalone, bluefin tuna, and the finest premium prawns. (Course + Private Room Guaranteed (20:00~))
13,310 JPY(tax included)
![[Premium Omakase Course] Enjoy a total of 19 exquisite dishes including abalone, bluefin tuna, and the finest premium prawns.](https://res-reserve.imgix.net/154337/5013a866-5127-422e-9fca-2baf7e462301.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The signature course at Sushi Attic utilizes luxurious ingredients such as nodoguro, premium tuna, and abalone. Experience the finest sushi prepared with great care by our skilled chefs.
Menu
The course menu is just an example. Please be aware that it may change depending on the availability of ingredients. [Nigiri 10 pieces] - Natural Kuro-Mutsu, seared - Hon-Maguro (bluefin tuna), fatty area of the head, seared - Harukodai (young seabream), dressed with yolk vinegar and oboro - Seasonal shellfish - Seasonal silver-skinned fish - Signature instant smoked Nigiri - Tomisui live kuruma prawn - Seasonal Buri (Japanese amberjack) with mustard and soy sauce marinade - Hon-Maguro (bluefin tuna), medium fatty tuna - Boiled anago (sea eel) [Appetizers, Soup, and Dessert 9 Items] - Shijimi clam broth - Sweet and sour ginger pickles - Fresh sashimi directly from Sukumo Bay - Stewed abalone with liver sauce - Today’s fried or grilled dish - Chawanmushi (savory egg custard) - Dashimaki tamago (Japanese rolled omelet) - Fish bone broth soup - Brown sugar warabi mochi (bracken starch cake)
Confirmation details
If you have any allergies or dietary restrictions, please let us know in advance. Since the event starts at 20:00, we kindly ask you to arrive on time.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%
・1 days in advance00:00〜50%