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[Premium Omakase Course] Enjoy a total of 19 exquisite dishes including abalone, bluefin tuna, and the finest premium prawns. (Course (from 20:30))

12,100 JPY(tax included)

[Premium Omakase Course] Enjoy a total of 19 exquisite dishes including abalone, bluefin tuna, and the finest premium prawns.

About Course Menu

Experience the classic course of Sushi Yaneura, featuring premium ingredients such as nodoguro, authentic bluefin tuna, and abalone. Delight in the finest sushi, carefully prepared by our skilled artisans.

Menu

The course menu is just an example. Please be aware that it may change depending on the availability of ingredients. [Nigiri 10 pieces] - Natural Kuro-Mutsu, seared - Hon-Maguro (bluefin tuna), fatty area of the head, seared - Harukodai (young seabream), dressed with yolk vinegar and oboro - Seasonal shellfish - Seasonal silver-skinned fish - Signature instant smoked Nigiri - Tomisui live kuruma prawn - Seasonal Buri (Japanese amberjack) with mustard and soy sauce marinade - Hon-Maguro (bluefin tuna), medium fatty tuna - Boiled anago (sea eel) [Appetizers, Soup, and Dessert 9 Items] - Shijimi clam broth - Sweet and sour ginger pickles - Fresh sashimi directly from Sukumo Bay - Stewed abalone with liver sauce - Today’s fried or grilled dish - Chawanmushi (savory egg custard) - Dashimaki tamago (Japanese rolled omelet) - Fish bone broth soup - Brown sugar warabi mochi (bracken starch cake)

Confirmation details

If you have any allergies or dietary restrictions, please let us know in advance. The event will commence promptly at 20:30, so we kindly ask you to arrive on time.

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