[Carefully Selected Omakase Course] Enjoy 20 exquisite dishes featuring sea urchin, bluefin tuna, and fresh fish sent directly from the source (Course (20:30~))
14,850 JPY(tax included)
![[Carefully Selected Omakase Course] Enjoy 20 exquisite dishes featuring sea urchin, bluefin tuna, and fresh fish sent directly from the source](https://res-reserve.imgix.net/154337/0e992034-658a-4b58-a2fd-6101cdb2e4a4.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A high-quality course at Sushi Attic. Enjoy Edomae sushi, lavishly using premium ingredients, including exquisite sea urchin dishes, at reasonable prices.
Menu
The course content is merely an example. Please note that it may change depending on the sourcing situation. [11 Pieces of Nigiri] - Natural Nodoburo, Seared - Bluefin Tuna, Head Meat, Seared - Haruko Sea Bream with Egg Yolk Vinegar Oboro - Seasonal Shellfish - Seasonal Shiny Fish - Special Instant-Smoked Nigiri - Today's Shrimp - Bluefin Tuna with Smoked Pickles and Green Onions - Bluefin Tuna Medium Fatty Tuna - Sea Urchin, Today's Preparation - Simmered Conger Eel [Appetizers, Soup, Sweet, 9 Dishes] - Clam Dashi - Sweet Pickled Ginger - Sashimi of Ultimate Fresh Fish from Sukumo Bay - Stewed Abalone with Liver Sauce - Today's Fries or Grilled Dish - Chawanmushi (Steamed Egg Custard) - Dashi Rolled Omelet - Fish Paitan Soup - Brown Sugar Warabi Mochi
Confirmation details
If you have any allergies or dietary restrictions, please let us know in advance. Kindly be advised that the start time is 20:30, so we ask for your arrival at exactly that time.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%
・1 days in advance00:00〜50%