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[Carefully Selected Omakase Course] Enjoy 20 exquisite dishes featuring sea urchin, bluefin tuna, and fresh fish sent directly from the source (Course + Private Room Guaranteed (5:30 PM ~))

16,335 JPY(tax included)

[Carefully Selected Omakase Course] Enjoy 20 exquisite dishes featuring sea urchin, bluefin tuna, and fresh fish sent directly from the source

About Course Menu

Sushi Yanegura's premium course. Enjoy Edo-style sushi featuring luxurious ingredients, including a specialty dish of sea urchin, at a reasonable price.

Menu

The course content is merely an example. Please note that it may change depending on the sourcing situation. [11 Pieces of Nigiri] - Natural Nodoburo, Seared - Bluefin Tuna, Head Meat, Seared - Haruko Sea Bream with Egg Yolk Vinegar Oboro - Seasonal Shellfish - Seasonal Shiny Fish - Special Instant-Smoked Nigiri - Today's Shrimp - Bluefin Tuna with Smoked Pickles and Green Onions - Bluefin Tuna Medium Fatty Tuna - Sea Urchin, Today's Preparation - Simmered Conger Eel [Appetizers, Soup, Sweet, 9 Dishes] - Clam Dashi - Sweet Pickled Ginger - Sashimi of Ultimate Fresh Fish from Sukumo Bay - Stewed Abalone with Liver Sauce - Today's Fries or Grilled Dish - Chawanmushi (Steamed Egg Custard) - Dashi Rolled Omelet - Fish Paitan Soup - Brown Sugar Warabi Mochi

Confirmation details

If you have any allergies or dietary restrictions, please let us know in advance. ※ As everyone starts simultaneously at 17:30, please make sure to arrive exactly on time.

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