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鮨屋根裏

Sunday-Exclusive Lunch [Chef's Selection Course] featuring 13 dishes including Nodoguro, Premium Tuna, and Crab Pot Rice (Course (11:30 start all at once))

7,700 JPY(tax included)

Sunday-Exclusive Lunch [Chef's Selection Course] featuring 13 dishes including Nodoguro, Premium Tuna, and Crab Pot Rice

About Course Menu

Starting with a small bowl of crab and Nagoya Cochin chicken egg, which we anticipate will become a standout dish, our lunch offers unbeatable cost performance while lavishly using high-quality ingredients featured in our dinner menu. While it may be unusual to find clay pot rice in a sushi restaurant, our lunch rice is cooked using the finest rice, which we also use for sushi, with the hope that our guests leave fully satisfied. We recommend this experience for those who wish to enjoy delicious sushi in a relaxed private room.

Menu

Course content is subject to significant change due to supply conditions. [Nigiri 8 Pieces] - Grilled Natural Nodoguro - Haruko Sea Bream with Egg Yolk Vinegar Crumble - Seasonal Item: Today's Blue Fish - Seasonal Item: Today's Piece - Seasonal Item: Today's White Fish - Bluefin Tuna: Today's Selected Cut - Bluefin Tuna: Evolving Negitoro - Roll: Monkfish Liver and Nara-Made Gengobei Suika [5 Side Dishes] - Mini Rice Bowl with Crab Aspiring to Be a Specialty and Nagoya Cochin Egg [Add Sea Urchin for +2,200 yen] - Ultimate Fresh Fish Directly from Sukumo Bay: Sashimi - Awa Senryo Eggplant: Grilled and Marinated - Namero of Fresh Fish with Yuzu Pepper or Yuzu Vinegar - Fish White Soup Arajiru

Confirmation details

This is a plan with a simultaneous start. As we will be serving all customers together starting at 11:30, please ensure you arrive precisely on time.

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