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鮨屋根裏

Sunday-Exclusive Lunch [Chef's Selection Course] featuring 13 dishes including Nodoguro, Premium Tuna, and Crab Pot Rice (Course (Simultaneous Start at 13:30))

7,700 JPY(tax included)

Sunday-Exclusive Lunch [Chef's Selection Course] featuring 13 dishes including Nodoguro, Premium Tuna, and Crab Pot Rice

About Course Menu

Starting with a small bowl featuring what will surely become a specialty: crab and Nagoya Cochin chicken eggs. Our best-value lunch utilizes the same quality ingredients used in our dinner offerings. It might be unusual to serve rice cooked in a clay pot at a sushi restaurant, but we do this for lunch with the hope that you will leave fully satisfied, using the finest rice typically reserved for sushi. Recommended for those who want to leisurely enjoy delicious sushi in a private room.

Menu

Course content is subject to significant change due to supply conditions. [Nigiri 8 Pieces] - Grilled Natural Nodoguro - Haruko Sea Bream with Egg Yolk Vinegar Crumble - Seasonal Item: Today's Blue Fish - Seasonal Item: Today's Piece - Seasonal Item: Today's White Fish - Bluefin Tuna: Today's Selected Cut - Bluefin Tuna: Evolving Negitoro - Roll: Monkfish Liver and Nara-Made Gengobei Suika [5 Side Dishes] - Mini Rice Bowl with Crab Aspiring to Be a Specialty and Nagoya Cochin Egg [Add Sea Urchin for +2,200 yen] - Ultimate Fresh Fish Directly from Sukumo Bay: Sashimi - Awa Senryo Eggplant: Grilled and Marinated - Namero of Fresh Fish with Yuzu Pepper or Yuzu Vinegar - Fish White Soup Arajiru

Confirmation details

This is a simultaneous start plan. We will be serving all customers, including others, at 13:30 all at once, so please make sure to arrive exactly on time.

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