[Premium Omakase Course] Enjoy a total of 19 exquisite dishes including abalone, bluefin tuna, and the finest premium prawns. (Course (20:00~))
12,100 JPY(tax included)
![[Premium Omakase Course] Enjoy a total of 19 exquisite dishes including abalone, bluefin tuna, and the finest premium prawns.](https://res-reserve.imgix.net/154337/5013a866-5127-422e-9fca-2baf7e462301.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A signature course at Sushi Yaneura, featuring premium ingredients such as blackthroat seaperch, bluefin tuna, and abalone. Experience the finest sushi prepared with meticulous care by our skilled chefs.
Menu
The course menu is just an example. Please be aware that it may change depending on the availability of ingredients. [Nigiri 10 pieces] - Natural Kuro-Mutsu, seared - Hon-Maguro (bluefin tuna), fatty area of the head, seared - Harukodai (young seabream), dressed with yolk vinegar and oboro - Seasonal shellfish - Seasonal silver-skinned fish - Signature instant smoked Nigiri - Tomisui live kuruma prawn - Seasonal Buri (Japanese amberjack) with mustard and soy sauce marinade - Hon-Maguro (bluefin tuna), medium fatty tuna - Boiled anago (sea eel) [Appetizers, Soup, and Dessert 9 Items] - Shijimi clam broth - Sweet and sour ginger pickles - Fresh sashimi directly from Sukumo Bay - Stewed abalone with liver sauce - Today’s fried or grilled dish - Chawanmushi (savory egg custard) - Dashimaki tamago (Japanese rolled omelet) - Fish bone broth soup - Brown sugar warabi mochi (bracken starch cake)
Confirmation details
If you have any allergies or dietary restrictions, please let us know in advance. The start will be at 20:00, so please arrive at the exact time.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%
・1 days in advance00:00〜50%