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[Carefully Selected Omakase Course] Enjoy 20 exquisite dishes featuring sea urchin, bluefin tuna, and fresh fish sent directly from the source (Course (18:00~))

14,850 JPY(tax included)

[Carefully Selected Omakase Course] Enjoy 20 exquisite dishes featuring sea urchin, bluefin tuna, and fresh fish sent directly from the source

About Course Menu

The exquisite course at Sushi Yaneura. You can enjoy Edo-style sushi, generously made with premium ingredients including exceptional sea urchin, at a reasonable price.

Menu

The course content is merely an example. Please note that it may change depending on the sourcing situation. [11 Pieces of Nigiri] - Natural Nodoburo, Seared - Bluefin Tuna, Head Meat, Seared - Haruko Sea Bream with Egg Yolk Vinegar Oboro - Seasonal Shellfish - Seasonal Shiny Fish - Special Instant-Smoked Nigiri - Today's Shrimp - Bluefin Tuna with Smoked Pickles and Green Onions - Bluefin Tuna Medium Fatty Tuna - Sea Urchin, Today's Preparation - Simmered Conger Eel [Appetizers, Soup, Sweet, 9 Dishes] - Clam Dashi - Sweet Pickled Ginger - Sashimi of Ultimate Fresh Fish from Sukumo Bay - Stewed Abalone with Liver Sauce - Today's Fries or Grilled Dish - Chawanmushi (Steamed Egg Custard) - Dashi Rolled Omelet - Fish Paitan Soup - Brown Sugar Warabi Mochi

Confirmation details

If you have any allergies or dietary restrictions, please let us know in advance. Please note that all seating begins at the same time from 18:00, so we kindly ask you to arrive at the designated time.

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