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[Premium Omakase Course] Enjoy a total of 19 exquisite dishes including abalone, bluefin tuna, and the finest premium prawns. (Course + Private Room Guarantee (from 18:00))

13,310 JPY(tax included)

[Premium Omakase Course] Enjoy a total of 19 exquisite dishes including abalone, bluefin tuna, and the finest premium prawns.

About Course Menu

The classic course at Sushi Yaneura, utilizing premium ingredients such as nodoguro, bluefin tuna, and abalone. Experience the finest sushi meticulously prepared by our skilled chefs.

Menu

The course menu is just an example. Please be aware that it may change depending on the availability of ingredients. [Nigiri 10 pieces] - Natural Kuro-Mutsu, seared - Hon-Maguro (bluefin tuna), fatty area of the head, seared - Harukodai (young seabream), dressed with yolk vinegar and oboro - Seasonal shellfish - Seasonal silver-skinned fish - Signature instant smoked Nigiri - Tomisui live kuruma prawn - Seasonal Buri (Japanese amberjack) with mustard and soy sauce marinade - Hon-Maguro (bluefin tuna), medium fatty tuna - Boiled anago (sea eel) [Appetizers, Soup, and Dessert 9 Items] - Shijimi clam broth - Sweet and sour ginger pickles - Fresh sashimi directly from Sukumo Bay - Stewed abalone with liver sauce - Today’s fried or grilled dish - Chawanmushi (savory egg custard) - Dashimaki tamago (Japanese rolled omelet) - Fish bone broth soup - Brown sugar warabi mochi (bracken starch cake)

Confirmation details

In case of any allergies or dietary preferences, please inform us in advance. Since the meal will commence at 18:00 sharp, we kindly request that you arrive on time.

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