Omakase Course Sango (Omakase: Chef’s choice) (Course only)

36,300 JPY(tax included)

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Omakase Course Sango (Omakase: Chef’s choice)

About Course Menu

The aromatic cypress solid counter demonstrates an overwhelming presence, coupled with a wooden refrigerator that signifies the authenticity of the ingredients, telling the story of the highest quality and becoming the grand stage for the artisanal sushi crafted by skilled hands. We offer exquisite dishes with a focus on select ingredients. We delight our guests with the bounty of the seas, purchased daily from the market, and delicate techniques that reflect the changing seasons.

Menu

*A separate service charge of 10% will be applied. For course details, please contact the restaurant directly. [Additional Menu] Seasonal Snow Crab 55,000 yen and up We offer seasonal snow crab served as crab shabu-shabu or crab miso dressing. If you wish, please choose [Seasonal Snow Crab] in the "Select Options" section on the reservation page. (We can also serve it as sashimi, grilled, or fried. Please let us know your preference upon arrival.) * The listed price is per crab. Prices may change due to market conditions. * Please make reservations at least two days before your visit. * For more details, please inquire at the store.

Confirmation details

A 10% service charge will be added separately. The content may vary depending on the availability of ingredients.

Reserve this course

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