Omakase Course: "Kairyu" (Chef's Choice: "Ocean Current") *Available from 2 persons (￥1,500,000) (Course only)
750,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
The fragrant solid cypress counter exudes a commanding presence, and together with the wooden refrigerator that signifies the freshness of our ingredients, it narrates a story of the highest quality, becoming a grand stage for the artisanal sushi crafted by our chefs. We are dedicated to providing exquisitely selected dishes. We welcome you with seasonal seafood sourced daily from the market and with delicate techniques to enhance your dining experience.
Menu
The listed prices include a consumption tax (10%) and a service charge. Omakase course with top-tier champagne and wine. Champagne: Salon White wine: Chevalier-Montrachet Red wine: DRC Echézeaux (Due to limited quantities, you cannot select the vintage of the wine. We appreciate your understanding.) * Unopened champagne and wine cannot be taken away. * The Kairyuu course is available for groups of two or more. For reservations of three or more people, please inquire via phone or reservation form.
Confirmation details
* The Kairyuu course is available for a minimum of 2 people. For reservations of 3 or more people, please contact us by phone or through the reservation form. * Unopened champagne and wine cannot be taken home. * The listed prices include consumption tax (10%) and service charge. * The content may vary depending on the availability of ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%