Omakase Course Shiosai (Omakase: Chef’s choice) (Course only)

44,000 JPY(tax included)

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Omakase Course Shiosai (Omakase: Chef’s choice)

About Course Menu

The aromatic hinoki plain wood counter presents an overwhelming presence, complemented by a wooden refrigerator that signifies the certainty of the quality of the ingredients. It sets the stage for the craftsmanship of artistic sushi. We are committed to providing exceptional dishes with a focus on the finest ingredients. We greet our guests with seasonal seafood procured daily from the market, prepared with delicate techniques.

Menu

*A separate service charge of 10% will be applied. For course details, please contact the restaurant directly. [Additional Menu] Seasonal Snow Crab 55,000 yen and up We offer seasonal snow crab served as crab shabu-shabu or crab miso dressing. If you wish, please choose [Seasonal Snow Crab] in the "Select Options" section on the reservation page. (We can also serve it as sashimi, grilled, or fried. Please let us know your preference upon arrival.) * The listed price is per crab. Prices may change due to market conditions. * Please make reservations at least two days before your visit. * For more details, please inquire at the store.

Confirmation details

A 10% service charge will be added separately. The content may vary depending on the availability of ingredients.

Reserve this course

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