[Chef’s Choice ¥16,500 (tax included)] A course where you can fully enjoy not only sushi, but also simmered dishes, grilled dishes, crab, and more. (Course only)

About Course Menu

The Chef’s Omakase Course is a special nine-course plan featuring an indulgent selection of seasonal ingredients. In addition to hand-formed sushi, guests can fully enjoy the bounty of the sea through delicately seasoned simmered dishes, fragrant grilled items, seasonal sashimi, and Hokkaido’s renowned horsehair crab. Each dish highlights the flavors of the season, and the menu may vary depending on the day’s catch and ingredients, reflecting the chef’s meticulous craftsmanship in every course. At the counter, guests can enjoy an immersive dining experience while watching the chef’s skills unfold right before their eyes. This course is ideal for special occasions such as anniversaries or business entertaining. We invite you to savor the finest seasonal delicacies paired with warm, refined hospitality.