[Chef’s Selection ¥27,500 (tax included)] A plan that allows you to fully enjoy not only sushi, but also simmered dishes, grilled dishes, and crab. (Course only)

About Course Menu

Our Chef’s Selection Course, priced at 27,500 yen (tax included), is a special 9-course plan featuring an exquisite array of carefully selected seasonal ingredients. Showcasing fresh seafood and the finest ingredients of the season, the menu includes beautifully prepared simmered dishes, grilled items, sashimi, horsehair crab, and other exceptional creations that highlight the skill of our chefs. As the offerings change depending on market availability, each visit brings a unique taste experience available only on that day. At the counter, guests can enjoy a luxurious dining experience with all five senses while watching our chefs’ expert techniques and food preparation up close. Whether for business entertainment, anniversaries, or other special occasions, we invite you to savor our refined hospitality and the flavors of the season to your heart’s content.