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Omakase Nigiri Course (Course only)

20,900 JPY(tax included)

Omakase Nigiri Course

About Course Menu

Beginning with "Unagi Nikogori" where you can feel the breath of spring, we luxuriously incorporate the most delicious seasonal delights such as "Fresh Oysters" and "Grilled Cherry Salmon" of that time. In nigiri sushi, from classics like fresh "Sumiika" (Golden Cuttlefish), "Haruko Tai" (Young Sea Bream), and "Chu-Toro" (Medium Fatty Tuna) to seasonal specialties like "Hotaru Ika no Namerou" (Firefly Squid Tartare), we offer a gem of 18 dishes. This blissful course, woven through with expertly selected ingredients and meticulously crafted dishes, is ideal for entertaining, anniversaries, or conversing with someone special. Savor the changing seasons with each taste to your heart's content.

Menu

Sample Course ・Jellied Eel and Two Kinds of Asparagus ・Pacific Oyster with Sake Jelly ・Grilled Cherry Salmon with Spring Cabbage Sauce ・Firefly Squid Tartare ・Cuttlefish ・Juvenile Sea Bream ・Lean Tuna ・Ark Shell ・Medium Fatty Tuna ・Gizzard Shad ・Pen Shell and Chawanmushi ・Fried Beltfish with Wasabi and Pickled Ginger Tartar Sauce ・Abalone Liver Sauce ・Sweet Shrimp ・Sea Urchin ・Egg ・Red Miso Soup ・Cherry Blossom-Flowered Yokan

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