Omakase Course: Experience the variety with 9 appetizer dishes and enjoy the full flavor of the carefully selected 10 nigiri pieces made with seasonal ingredients by the head chef. (Course only)
12,100 JPY(tax included)
About Course Menu
Our discerning menu features 20 to 22 meticulously crafted dishes using ingredients personally selected and expertly handled by the head chef during his trips to Toyosu. *Please note that the menu may vary depending on the ingredients sourced.
Menu
[Course Sample] 1. Scallop Mantle and White Fish Sashimi 2. Chawanmushi (Steamed Egg Custard) 3. Monkfish Liver 4. Nigiri - White Fish 5. Nigiri - Medium Fatty Tuna 6. Nigiri - Gizzard Shad 7. Nigiri - Grilled Item 8. Sweet Shrimp Gunkan 9. Firefly Squid Mixed Rice 10. Oyster Spring Roll 11. Sea Urchin on Crispy Rice 12. Nigiri - Squid 13. Nigiri - Lean Tuna 14. Nigiri - Cherry Trout 15. Nigiri - Horse Mackerel 16. Nigiri - Sea Eel 17. Tamago (Egg Custard) 18. Inase Ramen 19. Dessert If you have any allergies or dietary restrictions, please inform us in advance so we can provide an alternative.
Confirmation details
*If we are unable to contact you 15 minutes past your reservation time, your reservation may be canceled. Please ensure to contact us if you are running late. *Please refrain from wearing strong fragrances like perfume when visiting the restaurant. *The pictures are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%