Special Course A special course using carefully selected ingredients such as sea urchin and salmon roe, as well as seasonal ingredients like premium tuna and rosy seabass. (Course only)
16,500 JPY(tax included)
About Course Menu
A distinctive menu featuring 20-22 items carefully curated with ingredients personally selected and appropriately handled by the chef from Toyosu Market. *The menu content may vary based on procurement.
Menu
[Course Example] 1. Homemade Wonton Soup 2. Grilled Firefly Squid with Korean Spice 3. Monkfish Liver 4. Sushi - White Fish 5. Sushi - Fatty Tuna Belly 6. Sushi - Gizzard Shad 7. Sushi - Blackthroat Seaperch 8. Sushi - Horse Mackerel 9. Seaweed Tempura 10. Small Bowl of Sea Urchin and Salmon Roe 11. Botan Shrimp with Shrimp Sauce 12. Sushi - Squid 13. Sushi - Lean Tuna 14. Hand Roll with Crab and Sea Urchin 15. Sushi - Shellfish 16. Sushi - Conger Eel 17. Egg 18. Inase Ramen 19. Dessert If you have any allergies or dietary restrictions, please inform us in advance, and we will prepare an alternative option.
Confirmation details
*If it is not possible to contact you 15 minutes after your reservation time, we may have to treat it as a cancellation, so please be sure to contact us if you will be late. *Please refrain from visiting with strong fragrances such as perfume. *Photos are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%