Reservation for seats only (Reservation for seat only)

Menu

- Seasonal Chef's Choice Sushi: 3,278 yen (tax included) - Chef's Selected Deluxe Ten-Piece Sushi: 4,378 yen (tax included) - Botan (Botan): 2,420 yen (tax included) - Children's Sushi: 1,045 yen (tax included) Tuna, Salmon Roe, Shrimp, Kanpyo Roll, Egg - Deluxe Sashimi Assortment (for 2): 5,280 yen (tax included) - Iso Sashimi Seven-Piece Assortment (for 2): 3,080 yen (tax included) - Live Shellfish Sashimi Assortment (for 2): 3,080 yen (tax included) - Isoichi Special Torokyu Roll: 968 yen (tax included) - Premium Zabuton Seared Sushi: 1 Piece: 748 yen - Melting Ankimo: 858 yen - Izu Kawazu Origin Grated Wasabi Roll: 638 yen - Freshly Baked Fluffy Dashi-Maki Tamago: 748 yen - Homemade Seared Simmered Conger Eel Appetizer: 1,980 yen - Directly from Kumamoto! Ultimate Melting Horse Sashimi: 2,178 yen - Directly from Tsukiji Natural Bluefin Tuna Yukhoe: 1,078 yen - Homemade Jiggly Warabi Mochi with Wasanbon: 550 yen - Bluefin Tuna Tekka Don: 2,970 yen - Special Zuke Tuna Don: 2,310 yen - Premium Hokkaido Salmon Roe Soy Sauce Marinated Don: 4,378 yen - Bluefin Tuna Fatty Tekka Don: 4,180 yen - Bluefin Tuna Negitoro Don: 2,970 yen - Sea Urchin Don: Market Price Akami: 330 yen Medium Fatty Tuna: 550 yen Ark Shell: 495 yen Surf Clam: 495 yen Scallop: 495 yen Sweet Shrimp: 330 yen Shrimp: 220 yen Sea Urchin: Market Price Salmon Roe: 495 yen Capelin Roe: 220 yen Horse Mackerel: 275 yen Small Sardines: 275 yen Sardines: 275 yen Conger Eel: 550 yen Egg: 200 yen Rolls (Price for 1 Roll) Torokyu Roll: 968 yen Negitoro Roll: 968 yen Tuna & Pickled Radish Roll: 968 yen Salmon Roe Roll: 968 yen Tekka Roll: 550 yen Conger Eel Roll: 858 yen Eel Cucumber Roll: 858 yen Eel & Pickled Radish Roll: 858 yen Cucumber Roll with Shellfish String: 748 yen Kanpyo Roll: 330 yen Plum Shiso Roll: 330 yen Pickled Radish Roll: 330 yen Natto Roll: 330 yen Cucumber Roll: 330 yen Fried Dishes Menu Domestic Fresh-Caught Conger Eel Tempura: 1,650 yen Lightly Fried Fresh Pacific Oyster: 1,078 yen Various Tempura: Market Price Fried Small Shiba Shrimp: 825 yen Grilled Squid with Mentaiko and Butter: 1,078 yen Salt-Grilled Seasonal Fish: Market Price Simmered & Steamed Dishes Menu Fluffy Chawanmushi: 440 yen Luxurious Chawanmushi Topped with Sea Urchin and Salmon Roe: 1,078 yen Seasonal Fish Stewed Dishes: Market Price Homemade Squid Shiokara: 638 yen Premium Salmon Roe Soy Sauce Marinated Appetizer: 1,320 yen Salad Menu Seafood Salad with Five Types of Seafood for 4-6 People: 1,870 yen Addictive Salad Loaded with Whitebait for 4-6 People: 1,430 yen