Omakase Dinner Course: A luxurious plan to savor a variety of sushi and appetizers (Food Only)
22,000 JPY(tax included)
About Course Menu
Enjoy authentic sushi made with high-quality, expertly selected fresh fish from Toyosu in a relaxed and homely Japanese atmosphere. Our "Omakase Course," featuring around 20 luxurious items including nigiri, small bowls, and side dishes, showcases the fresh fish personally sourced every morning by the head chef at Toyosu.
Menu
The course contents are an example. Appetizers - Jelly with Jumbo Shrimp and Summer Vegetables - Bonito Sashimi - Overnight Dried Silver Stripe Round Herring - Seaweed - Lightly Cooked Pike Conger - Cream Cheese Miso Pickle with Lean Tuna - Steamed Abalone - Grilled Green Onion and Tuna (with Aoyama Pepper) Nigiri - Gizzard Shad - White Fish - Cuttlefish - Horse Mackerel - Cockle - Jumbo Shrimp - Steamed Egg Custard - Salmon Roe - Medium Fatty Tuna - Pen Shell - Marinated Lean Tuna - Conger Eel - Hand Roll with Fatty Tuna and Sea Urchin - Clear Clam Soup * The offerings may change depending on the season.
Confirmation details
For customers who wish to reserve the entire venue, please consult directly with the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%