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寿司 周辰

Omakase Course [Excellence] (Course (Entry at 18:00))

11,000 JPY(tax included)

Omakase Course [Excellence]

About Course Menu

Our "Chef's Tasting Menu - Yoshi" is a course that allows you to enjoy seasonal fresh ingredients and master craftsmanship. It includes over four dishes of grilled and steamed items and over seven pieces of nigiri sushi using seasonal seafood. This course utilizes the best ingredients of each season, offering a different menu each time. Savor the grilled dishes that bring out umami, the delicate flavor of steamed dishes, and sushi crafted with heartfelt precision by our chefs. The menu may change according to the season and the availability of ingredients. We will provide new discoveries and excitement every time you visit. We look forward to your reservation.

Menu

Under the chef's recommendation, we serve seasonal ingredients sourced directly from Toyosu on the day and use high-quality tuna from the specialty wholesaler "Yama Kō." More than 4 types of exquisite dishes Examples: - Abalone liver sauce using a whole abalone - Kazunoko (herring roe) mixed with egg yolk - Grilled Sablefish Saikyo style - Shabu-shabu of Alfonsino - Black Tiger Shrimp with five-color arare coating - Shishamo (smelt) cooked in sweet ume (plum) sauce - Monkfish liver marinated in wine - Chawanmushi Over 9 pieces of Nigiri (including tamago) Soup Dessert

Confirmation details

Our establishment operates with a one-drink minimum policy. The number of guests we can accommodate may fluctuate based on our current situation. For parties of five or more, please consult with us in advance. Children may dine with us only if they are having the same menu as adults. The estimated dining time is around 90 minutes. The menu may change depending on the availability of ingredients. If you have any dislikes or allergies, please inform us in advance.

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