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寿司 周辰

Omakase Course [Kyoku] (Course (Admission at 5:00 PM))

16,500 JPY(tax included)

Omakase Course [Kyoku]

About Course Menu

Our "Omakase Menu Kiwami" is a course where you can savor the freshest seasonal ingredients and the craftsmanship of our chefs. We offer over five dishes including grilled and steamed delicacies, and more than nine pieces of nigiri sushi made with premium ingredients and seasonal seafood. This course allows you to enjoy a different menu each time, using the finest ingredients of the season. Relish the grilled dishes that bring out umami, the delicate flavors of steamed dishes, and sushi carefully crafted by our chefs. The dishes are subject to change based on the season and availability of ingredients. No matter how many times you visit, you will always find new discoveries and delightful surprises. We look forward to your reservation.

Menu

With the chef's choice, dishes are prepared using seasonal ingredients sourced directly from Toyosu and tuna from the specialized wholesaler Yamayuki. Over 4 types of exquisite dishes + specialties Examples: - Abalone whole, served with liver sauce - Herring roe with egg yolk dressing - Gindara marinated in Saikyo miso - Shabu-shabu of alfonsino - Black tiger prawns fried in five-color rice crackers - Shishamo simmered in sweet plum glaze - Monkfish liver marinated in wine - Chawanmushi (steamed egg custard) Over 12 pieces of nigiri (including egg) Soup Dessert

Confirmation details

Our restaurant requires all guests to order at least one drink. The number of guests we can accommodate may vary depending on the current situation. For parties of 5 or more, please consult us in advance. Children are limited to those who can consume the same menu as adults. The dining experience will take approximately 90 minutes. The menu content may change depending on ingredient availability. If you have any dislikes or allergies, please inform us in advance.

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