Omakase Course [Kyoku] (Course (Entry at 19:00))
16,500 JPY(tax included)
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About Course Menu
Our "Chef's Special Menu Goku" is a course that allows you to savor the craftsmanship of our chefs with fresh seasonal ingredients. We offer over five dishes, including grilled and steamed dishes, and over nine pieces of nigiri sushi made with seasonal seafood and premium ingredients. This course uses the best ingredients of each season, providing an ever-changing menu for your enjoyment. Delight in the grilled dishes that enhance the umami, the delicate flavors of steamed dishes, and the sushi meticulously prepared by our chefs. The menu is subject to change based on the season and availability of ingredients. We strive to offer new discoveries and excitement no matter how many times you visit. We look forward to your reservation.
Menu
With the chef's choice, dishes are prepared using seasonal ingredients sourced directly from Toyosu and tuna from the specialized wholesaler Yamayuki. Over 4 types of exquisite dishes + specialties Examples: - Abalone whole, served with liver sauce - Herring roe with egg yolk dressing - Gindara marinated in Saikyo miso - Shabu-shabu of alfonsino - Black tiger prawns fried in five-color rice crackers - Shishamo simmered in sweet plum glaze - Monkfish liver marinated in wine - Chawanmushi (steamed egg custard) Over 12 pieces of nigiri (including egg) Soup Dessert
Confirmation details
Our restaurant has a one-drink minimum policy. The number of people that can be accommodated may vary based on the situation. Please consult with us if your party consists of five or more people. Children are allowed to visit if they are able to enjoy the same menu as adults. The estimated dining time is about 90 minutes. The menu may change depending on the availability of ingredients. Please inform us in advance if you have any food dislikes or allergies.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance20:00〜50%