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Omakase Course [Kyoku] (Course (Entrance at 20:00))

16,500 JPY(tax included)

Omakase Course [Kyoku]

About Course Menu

Our "Chef's Choice Premium Menu" allows you to savor a course featuring fresh seasonal ingredients and the craftsmanship of our chef. We offer more than four kinds of grilled or steamed a la carte dishes, along with over 12 pieces of nigiri sushi using seasonal seafood and high-quality ingredients. This course utilizes the best ingredients of each season, providing a different menu each time. Enjoy grilled dishes that enhance umami, delicate-flavored steamed dishes, and sushi carefully crafted by our skilled chef. The menu may change depending on the season and supply conditions. We promise new discoveries and excitement each time you visit us. We look forward to your reservation.

Menu

With the chef's choice, dishes are prepared using seasonal ingredients sourced directly from Toyosu and tuna from the specialized wholesaler Yamayuki. Over 4 types of exquisite dishes + specialties Examples: - Abalone whole, served with liver sauce - Herring roe with egg yolk dressing - Gindara marinated in Saikyo miso - Shabu-shabu of alfonsino - Black tiger prawns fried in five-color rice crackers - Shishamo simmered in sweet plum glaze - Monkfish liver marinated in wine - Chawanmushi (steamed egg custard) Over 12 pieces of nigiri (including egg) Soup Dessert

Confirmation details

We have a one-drink minimum policy at our restaurant. The number of people allowed may vary depending on the situation. Please consult us in advance if your party is five or more. Children's meals will be provided only if they can consume the same menu as adults. The dining experience will take approximately 90 minutes. The menu may change based on ingredient availability. Please inform us in advance if you have any dietary restrictions or allergies.

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