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寿司 周辰

Omakase Course [Excellence] (Course (Entry at 17:00))

11,000 JPY(tax included)

Omakase Course [Excellence]

About Course Menu

Our "Omakase Menu K" is a course where you can enjoy the seasonal fresh ingredients and the craftsmanship of our chefs. It includes more than four grilled or steamed dishes, and over seven pieces of nigiri sushi using seasonal seafood. This course utilizes the best ingredients of each season, offering a different menu every time. Savor the grilled dishes that bring out the umami, the delicate flavors of steamed dishes, and the sushi that our chefs prepare with heart. The menu may change depending on the season and availability of ingredients, ensuring a new discovery and excitement each time you visit. We look forward to your reservation.

Menu

Under the chef's recommendation, we serve seasonal ingredients sourced directly from Toyosu on the day and use high-quality tuna from the specialty wholesaler "Yama Kō." More than 4 types of exquisite dishes Examples: - Abalone liver sauce using a whole abalone - Kazunoko (herring roe) mixed with egg yolk - Grilled Sablefish Saikyo style - Shabu-shabu of Alfonsino - Black Tiger Shrimp with five-color arare coating - Shishamo (smelt) cooked in sweet ume (plum) sauce - Monkfish liver marinated in wine - Chawanmushi Over 9 pieces of Nigiri (including tamago) Soup Dessert

Confirmation details

Our restaurant requires a one-drink order per person. The number of guests we can accommodate may vary depending on the situation. For groups of five or more, please consult with us in advance. We kindly ask that children be restricted to enjoying the same menu as adults. The experience will take approximately 90 minutes. The menu content is subject to change based on available ingredients. If you have any dislikes or allergies, please inform us in advance.

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