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寿司 周辰

Omakase Course [Kyoku] (Course (Entrance at 6:00 PM))

16,500 JPY(tax included)

Omakase Course [Kyoku]

About Course Menu

Our "Omakase Menu Kiwami" is a course that allows you to savor the seasonal fresh ingredients and craftsmanship skills. We offer more than five types of grilled or steamed dishes, and over nine pieces of nigiri sushi using seasonal seafood and high-quality ingredients. This course uses the finest seasonal ingredients, allowing you to enjoy a different menu each time. Delight in grilled dishes that bring out the umami, delicate steamed dishes, and sushi handcrafted with care by our chefs. The dishes may change depending on the season and availability. Every visit promises new discoveries and excitement. We look forward to your reservation.

Menu

With the chef's choice, dishes are prepared using seasonal ingredients sourced directly from Toyosu and tuna from the specialized wholesaler Yamayuki. Over 4 types of exquisite dishes + specialties Examples: - Abalone whole, served with liver sauce - Herring roe with egg yolk dressing - Gindara marinated in Saikyo miso - Shabu-shabu of alfonsino - Black tiger prawns fried in five-color rice crackers - Shishamo simmered in sweet plum glaze - Monkfish liver marinated in wine - Chawanmushi (steamed egg custard) Over 12 pieces of nigiri (including egg) Soup Dessert

Confirmation details

Our restaurant requires each customer to order at least one drink. The number of guests we can accommodate may vary depending on the situation. Please consult us if your party consists of 5 or more people. We kindly ask that children be served the same menu as adults. The dining experience takes approximately 90 minutes. Please note that the menu is subject to change based on the availability of ingredients. If you have any dislikes or allergies, please inform us in advance.

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