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寿司 周辰

Omakase Course [Excellence] (Course only)

11,000 JPY(tax included)

Omakase Course [Excellence]

About Course Menu

Our "Chef's Selection Menu Kaga" course allows you to indulge in the finest seasonal ingredients and the craftsmanship of our chefs. The course includes more than four dishes of grilled and steamed items, as well as over seven pieces of nigiri sushi featuring seasonal seafood. This course offers a different menu each time, using the best ingredients of the season. Enjoy the grilled dishes that bring out the umami, the delicately flavored steamed dishes, and sushi carefully crafted by our chefs. The menu may change depending on the season and availability of ingredients. No matter how many times you visit, you'll discover new surprises and delights. We look forward to your reservations.

Menu

Under the chef's recommendation, we serve seasonal ingredients sourced directly from Toyosu on the day and use high-quality tuna from the specialty wholesaler "Yama Kō." More than 4 types of exquisite dishes Examples: - Abalone liver sauce using a whole abalone - Kazunoko (herring roe) mixed with egg yolk - Grilled Sablefish Saikyo style - Shabu-shabu of Alfonsino - Black Tiger Shrimp with five-color arare coating - Shishamo (smelt) cooked in sweet ume (plum) sauce - Monkfish liver marinated in wine - Chawanmushi Over 9 pieces of Nigiri (including tamago) Soup Dessert

Confirmation details

Our restaurant applies a one-drink policy. The number of available seats may vary depending on the situation. For groups of five or more, please consult us in advance. Children can only be accommodated if they consume the same menu as adults. The estimated dining time is approximately 90 minutes. The menu contents are subject to change based on ingredient availability. If you have any dislikes or allergies, please inform us in advance.

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