Special Omakase Course for Special Occasions - 18 Dishes (Course only)

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・Appetizer ・3 kinds of sashimi ・2-3 kinds of side dishes Total of 7 items ・Domestic bluefin tuna fatty cut, lean marinated cut, and either botan shrimp or kuruma shrimp 10 pieces of nigiri ・Soup Total of 18 items This luxurious course features steamed abalone and seasonal ingredients for the side dishes, and for the nigiri, botan shrimp from Hokkaido or kuruma shrimp boiled rare just before serving, and uni carefully selected from Toyosu. *The content may change depending on the availability of ingredients. We kindly ask for your understanding in advance.