ResReserve

[Seasonal Special Course] Seasonal Appetizer, Today's Specialty, Three Pieces of Sushi, etc. (Course + Toast Drink + Dessert Plate (for Anniversaries))

9,500 JPY(tax included)

[Seasonal Special Course] Seasonal Appetizer, Today's Specialty, Three Pieces of Sushi, etc.

About Course Menu

A new style of Japanese restaurant in Fukushima-ku, featuring sushi and tempura as the main attractions. We have prepared a plan where you can enjoy our recommended Seasonal Special Course on your special day. Our exquisite dishes include the restaurant's specialty seasonal dobimushi, high-end fish such as nodoguro for sushi, and abalone and crab for sashimi. ■ Comes with a celebratory drink (one drink per person) ・Draft beer ・Chuhai (shochu highball) ・Highball ・Soft drinks ■ Dessert platter with a message *Please be sure to note the message you want on the plate in the request/comments section. << Table Seating (Semi-private Rooms) >> We offer table seating (semi-private rooms) at the back of the restaurant. Please feel free to contact us via phone if you wish to use this option. Ideal for year-end parties or anniversaries. << Reservation for Counter Seating >> Depending on the situation on the day, you may be seated at a table. Please understand. *If you prefer counter seating, please mention it in the "Requests/Comments" section when making your reservation or contact us by phone.

Menu

(1) Three Kinds of Vegetables with Homemade Yuzu Miso (2) Small Bowl of Hospitality (3) Seasonal Appetizer (4) Chef's Choice Sashimi (5) Tempura, Five Items, Seasonal Chef's Choice (6) Seasonal Dobin Mushi (7) Edomae Sushi, Three Pieces, Seasonal Chef's Choice (8) Special Mini Seafood Bowl (9) Soup (10) Gyūhi Ice Monaka with Fruits

Confirmation details

*Please make sure to write your message for the dessert plate in the "Requests/Comments" section. *Depending on the situation on the day, you may be seated at a table. We appreciate your understanding. *If you would like a counter seat, please indicate this in the "Requests/Comments" section at the time of reservation or contact us by phone.

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