Reservation for seats only (Reservation for seat only.)

About Course Menu

We offer sushi crafted with a commitment to using fresh ingredients. The nigiri, made with fish carefully selected from the market, features a specially recommended aged menu using tuna from Yamasachi. The red vinegar shari, made with Hatsushimo rice, is shaped smaller and slightly firmer, creating a perfect balance with the toppings. Sushi is available starting from 160 yen per piece. We accept orders both as course menus and a la carte, as well as an omakase course. We highly recommend pairing it with sake. Our cozy interior, known for its traditional Japanese ambiance, includes private rooms as well. We welcome first-time visitors to enjoy a relaxed dining experience.