【¥9,900 Course】Japanese cuisine showcase featuring medium fatty tuna sashimi, grilled salt-seasoned kinki fish, hot pot, and other culinary delights using seasonal ingredients. (Course only)
9,900 JPY(tax included)
About Course Menu
For celebratory occasions like the first shrine visit of a newborn, Shichi-Go-San ceremonies, and birthday parties, as well as for family gatherings after memorial services, reunions, and various meetings, our most popular offering is the "Kaiseki Cuisine." Enjoy the seasonal essence unique to Japanese cuisine, highlighting the flavors of seasonal ingredients.
Menu
- Appetizer/ Sesame Tofu - Starter/ Selection of Three Appetizers - Sashimi/ Sea Bream, Medium-Fat Tuna, Sea Urchin, Squid, Salmon, Button Shrimp - Simmered Dish/ Seasonal Vegetables Simmered Together - Grilled Dish/ Grilled Kinki with Salt - Warm Dish/ Hot Pot - Fried Dish/ Shrimp and Vegetable Tempura - Vinegared Dish/ Snow Crab - Meal/ Colorful Chirashi Sushi - Soup/ Red Miso Soup - Dessert/ Melon, Orange Additional Menu * "White Rice" can be changed to the following contents (at the following additional charges): - Red Rice (324 yen) - Sushi Roll (Sukeroku) (324 yen) - Regular Sushi Set (648 yen) - Deluxe Sushi Set (1,296 yen)
Confirmation details
*The images are for illustrative purposes only. *Reservations tend to become concentrated on Saturdays, Sundays, and public holidays, so we may not be able to accommodate last-minute bookings. We encourage you to reserve as early as possible. *The menu may change based on ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%