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寿司政

[5,500 Yen Kaiseki Course] A Japanese culinary experience featuring seasonal ingredients, including sashimi with sea bream and shrimp tempura. (Course only)

5,500 JPY(tax included)

[5,500 Yen Kaiseki Course] A Japanese culinary experience featuring seasonal ingredients, including sashimi with sea bream and shrimp tempura.

About Course Menu

Whether it's for joyous occasions like newborn celebrations, Shichi-Go-San ceremonies, birthday parties, or for family gatherings following memorial services, as well as reunions and various meetings, our "kaiseki cuisine" is the most frequently chosen option at our establishment. Enjoy the seasonal essence that is unique to Japanese cuisine, crafted with fresh, seasonal ingredients.

Menu

- Appetizer / Sesame tofu - Hors d'oeuvres / Assortment of 3 kinds - Sashimi / Sea bream, tuna, squid, salmon, sweet shrimp - Simmered dish / Seasonal vegetables simmered - Grilled dish / Grilled Spanish mackerel with Saikyo miso - Warm dish / Chawanmushi (savory egg custard) - Fried dish / Shrimp and vegetable tempura - Vinegared dish / Seasonal vinegared dish - Meal / Colorful chirashizushi - Soup / Red miso soup - Dessert / Melon, orange Additional Menu *You can replace "White Rice" with the following selections for an additional charge. - Red rice (324 yen) - Sushi rolls (324 yen) - Regular sushi (648 yen) - Deluxe sushi (1,296 yen)

Confirmation details

*The images are for illustrative purposes only. *We tend to get crowded on Saturdays, Sundays, and public holidays, so we may not be able to accept last-minute reservations. Please make your reservation as early as possible. *Please note that the menu may change depending on the availability of ingredients.

We are currently not accepting reservations

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