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寿司政

[Kaiseki Cuisine! 7,700 Yen Course] A Japanese culinary experience showcasing seasonal ingredients, featuring dishes like sashimi with sea urchin and snow crab with vinegar. (Course only)

7,700 JPY(tax included)

[Kaiseki Cuisine! 7,700 Yen Course] A Japanese culinary experience showcasing seasonal ingredients, featuring dishes like sashimi with sea urchin and snow crab with vinegar.

About Course Menu

Our most popular offering for celebrations such as baby blessings, Shichi-Go-San ceremonies, birthday parties, or family gatherings after memorial services, as well as class reunions and various meetings, is the "Kaiseki Cuisine." Please enjoy the seasonal essence unique to Japanese cuisine, bringing out the best of seasonal ingredients.

Menu

- Appetizer / Sesame Tofu - Starter / Three Assorted Delicacies - Sashimi / Sea Bream, Tuna, Sea Urchin, Squid, Salmon, Sweet Shrimp - Simmered Dish / Seasonal Vegetables - Grilled Dish / Grilled Spanish Mackerel with Saikyo Miso - Hot Dish / Small Hot Pot - Fried Dish / Tempura of Shrimp and Vegetables - Vinegared Dish / Snow Crab - Meal / Colorful Chirashi Sushi - Soup / Red Miso Soup - Dessert / Melon, Orange Additional Menu * You can change "White Rice" to the following options (for the following additional charges). - Red Rice (324 yen) - Sukeroku Sushi (324 yen) - Regular Sushi (648 yen) - Deluxe Sushi (1,296 yen)

Confirmation details

*The image is for illustrative purposes only. *Due to high demand on Saturdays, Sundays, and public holidays, we may not be able to accommodate last-minute reservations. We kindly ask you to make your reservations as early as possible. *Please note that the menu is subject to change based on availability of ingredients.

We are currently not accepting reservations

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