【¥9,900 Course】Japanese cuisine showcase featuring medium fatty tuna sashimi, grilled salt-seasoned kinki fish, hot pot, and other culinary delights using seasonal ingredients. (Course only)
9,900 JPY(tax included)
About Course Menu
For joyful occasions such as the shrine visit for newborns, Shichi-Go-San celebrations, birthday parties, or for family gatherings after memorial services, as well as for reunions and various meetings, our most popular offering is the "kaiseki cuisine". Please enjoy the seasonal essence unique to Japanese cuisine, featuring ingredients at their peak.
Menu
- Appetizer/ Sesame Tofu - Starter/ Selection of Three Appetizers - Sashimi/ Sea Bream, Medium-Fat Tuna, Sea Urchin, Squid, Salmon, Button Shrimp - Simmered Dish/ Seasonal Vegetables Simmered Together - Grilled Dish/ Grilled Kinki with Salt - Warm Dish/ Hot Pot - Fried Dish/ Shrimp and Vegetable Tempura - Vinegared Dish/ Snow Crab - Meal/ Colorful Chirashi Sushi - Soup/ Red Miso Soup - Dessert/ Melon, Orange Additional Menu * "White Rice" can be changed to the following contents (at the following additional charges): - Red Rice (324 yen) - Sushi Roll (Sukeroku) (324 yen) - Regular Sushi Set (648 yen) - Deluxe Sushi Set (1,296 yen)
Confirmation details
*The images are for illustration purposes only. *Due to an inevitable concentration of customers on Saturdays, Sundays, and holidays, we may not be able to accommodate last-minute reservations. We kindly ask you to make your reservations as early as possible. *Please note that the menu may change depending on market conditions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%