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寿司政

[Kaiseki Cuisine! 7,700 Yen Course] A Japanese culinary experience showcasing seasonal ingredients, featuring dishes like sashimi with sea urchin and snow crab with vinegar. (Course Only)

7,700 JPY(tax included)

[Kaiseki Cuisine! 7,700 Yen Course] A Japanese culinary experience showcasing seasonal ingredients, featuring dishes like sashimi with sea urchin and snow crab with vinegar.

About Course Menu

For joyous occasions such as omiyamairi and shichi-go-san celebrations or birthday parties, or for family gatherings following memorial services, as well as reunions and various meetings, our most popular offering is "kaiseki cuisine." Enjoy the feeling of the season inherent in Japanese cuisine, made from the freshest seasonal ingredients.

Menu

- Appetizer / Sesame Tofu - Starter / Three Assorted Delicacies - Sashimi / Sea Bream, Tuna, Sea Urchin, Squid, Salmon, Sweet Shrimp - Simmered Dish / Seasonal Vegetables - Grilled Dish / Grilled Spanish Mackerel with Saikyo Miso - Hot Dish / Small Hot Pot - Fried Dish / Tempura of Shrimp and Vegetables - Vinegared Dish / Snow Crab - Meal / Colorful Chirashi Sushi - Soup / Red Miso Soup - Dessert / Melon, Orange Additional Menu * You can change "White Rice" to the following options (for the following additional charges). - Red Rice (324 yen) - Sukeroku Sushi (324 yen) - Regular Sushi (648 yen) - Deluxe Sushi (1,296 yen)

Confirmation details

*Images are for illustration purposes only. *Due to high demand on Saturdays, Sundays, and public holidays, we may not be able to accommodate last-minute reservations. We kindly ask you to make your reservations as early as possible. *Please note that the menu may change due to the availability of ingredients.

We are currently not accepting reservations

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