ResReserve

[5,500 Yen Kaiseki Course] A Japanese culinary experience featuring seasonal ingredients, including sashimi with sea bream and shrimp tempura. (Course only)

5,500 JPY(tax included)

[5,500 Yen Kaiseki Course] A Japanese culinary experience featuring seasonal ingredients, including sashimi with sea bream and shrimp tempura.

About Course Menu

For celebratory occasions like Omiyamairi, Shichi-Go-San ceremonies, and birthday parties, for family meals following memorial services, or for gatherings such as reunions and various meetings, our most popular offering is "Kaiseki Cuisine." Please enjoy the seasonal sensations unique to Japanese cuisine that make the most of seasonal ingredients.

Menu

- Appetizer / Sesame tofu - Hors d'oeuvres / Assortment of 3 kinds - Sashimi / Sea bream, tuna, squid, salmon, sweet shrimp - Simmered dish / Seasonal vegetables simmered - Grilled dish / Grilled Spanish mackerel with Saikyo miso - Warm dish / Chawanmushi (savory egg custard) - Fried dish / Shrimp and vegetable tempura - Vinegared dish / Seasonal vinegared dish - Meal / Colorful chirashizushi - Soup / Red miso soup - Dessert / Melon, orange Additional Menu *You can replace "White Rice" with the following selections for an additional charge. - Red rice (324 yen) - Sushi rolls (324 yen) - Regular sushi (648 yen) - Deluxe sushi (1,296 yen)

Confirmation details

*The image is for illustrative purposes only. *Reservations tend to concentrate on Saturdays, Sundays, and public holidays; therefore, we may not be able to accommodate last-minute bookings. Please make reservations as early as possible. *Due to procurement circumstances, the menu may be subject to change.

We are currently not accepting reservations

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