[Kyoto Gastronomy Tour 2026 Summer] Special Robatayaki Course (Course only)
7,000 JPY(tax included)
About Course Menu
Our signature whole grilled blackthroat seaperch is, of course, a highlight, along with directly charcoal-seared marinated mackerel, lightly seared wagyu beef infused with the aroma of charcoal, and robata-grilled seasonal vegetables served with a ginjo bagna càuda, making this a course designed to let you savor robata-yaki with all five senses.
Menu
In addition to our signature whole grilled blackthroat seaperch, this course offers a multisensory robatayaki experience featuring vinegared mackerel seared over direct charcoal, seared wagyu tataki infused with the aroma of charcoal, and seasonal vegetables grilled in the robata style and served with a ginjo bagna càuda. ・Appetizer ・Rich and aromatic potato salad ・Charcoal-seared vinegared mackerel ・Wagyu tataki ・Seasonal vegetables grilled in the robata style with ginjo bagna càuda ・Whole grilled blackthroat seaperch ・Rice cooked in an earthenware pot ・Hojicha ice cream with house-made rum raisins
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%