[Kyoto Gourmet Tour 2026 Summer] Special Robatayaki Course ([Kyoto Gourmet Tour 2026 Summer] Special Robatayaki Course)
7,000 JPY(tax included)
![[Kyoto Gourmet Tour 2026 Summer] Special Robatayaki Course](https://res-reserve.imgix.net/153410/599e78e7-bb56-441c-9ec0-253bcb9ecb69.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
In addition to our signature whole grilled blackthroat seaperch, this course lets you enjoy robatayaki with all five senses, featuring directly charcoal-seared marinated mackerel, lightly seared wagyu accented by the aroma of charcoal, and seasonal vegetables grilled over the hearth served with a ginjo bagna càuda.
Menu
This course offers a full sensory enjoyment of robatayaki, featuring our specialty whole grilled blackthroat seaperch, vinegared mackerel seared over direct charcoal flame, Japanese beef tataki infused with the aroma of charcoal, and seasonal vegetables grilled in the robata style with ginjo bagna càuda. ・Appetizer ・Rich and aromatic potato salad ・Melt-in-your-mouth vinegared mackerel, charcoal-seared ・Japanese beef tataki ・Seasonal vegetables grilled in the robata style with ginjo bagna càuda ・Whole grilled blackthroat seaperch ・Rice cooked in an earthenware pot ・Hojicha ice cream with house-made rum raisins
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%