[Higaki Course at Sushi Kaiseki] Seasonal Kaiseki Cuisine and Chef's Choice Nigiri (Courses only)

31,900 JPY(tax included)

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[Higaki Course at Sushi Kaiseki] Seasonal Kaiseki Cuisine and Chef's Choice Nigiri

About Course Menu

The authentic Edo-style sushi restaurant, Tsukiji Suzutomi GINZA SIX, is managed by Suzutomi, a tuna specialty wholesaler from Toyosu. In addition to carefully selected tuna, you can enjoy a variety of meticulously chosen ingredients from high-quality seafood delivered directly from the market. Indulge in the seasonal flavors that highlight the quality of the ingredients in a sophisticated and elegant space.

Menu

October Menu Sample [Appetizer] Crab Fukusa-style Egg with Mushroom Sauce [Soup] Scallop Tofu Malabar Spinach, Maple-Leaf Carrot, Yuzu [Today’s One Piece] Chef’s Recommended Piece [Today’s Sashimi] Three Kinds [Grilled Dish] Spanish Mackerel Tanba-style Sweet Simmered Black Soybeans [Assorted Delicacies] Golden Eye Snapper Wrapped with Shredded Egg Crepe Taro with Dengaku Miso Roasted Ginkgo Nuts with Salt [Steamed Dish] Matsutake Mushroom Chawanmushi Finished with Yuzu Zest [Sushi] 7 Pieces [Miso Soup] Red Miso Soup Tofu, Mitsuba, Powdered Sansho Pepper [Dessert] Sweet Potato, クインルージュ *Menu items may change depending on the season and market availability.

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