[Higaki Course at Sushi Kaiseki] Seasonal Kaiseki Cuisine and Chef's Choice Nigiri (Courses only)
31,900 JPY(tax included)
Card Payment for Cancellation Fee
![[Higaki Course at Sushi Kaiseki] Seasonal Kaiseki Cuisine and Chef's Choice Nigiri](https://res-reserve.imgix.net/113032/3a8a1f1c-8770-414c-96a3-3bf43ec52ea6.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The authentic Edo-style sushi restaurant, Tsukiji Suzutomi GINZA SIX, is managed by Suzutomi, a tuna specialty wholesaler from Toyosu. In addition to carefully selected tuna, you can enjoy a variety of meticulously chosen ingredients from high-quality seafood delivered directly from the market. Indulge in the seasonal flavors that highlight the quality of the ingredients in a sophisticated and elegant space.
Menu
August Menu Sample ・Appetizer (Yuzennagashi Jelly, Crab, Okra, Somen Noodles, Ginger Vinegar) ・Soup (Chilled Corn Purée, Grilled Onion, Amela Tomato, Pepper, Italian Parsley) ・Today's 1 Piece ・Today's Sashimi (3 Kinds) ・Grilled Dish (Kamo Eggplant Dengaku, Kuruma Prawn, Manganji Pepper, Sweet Miso) ・Hassun Plate (Pike Conger Sushi, Uzaku, Grilled Shiitake Mushroom) ・Simmered Dish (Tuna Jibuni, Hasuimo Taro Stem, Kujo Leek, Wasabi) ・7 Pieces of Nigiri Sushi ・Miso Soup (Red Miso Soup, Tofu, Mitsuba, Ground Japanese Pepper) ・Dessert (Almond Jelly, Pear, Chervil, Milk Sauce) *Menu items may change depending on the season and market availability. *Please note that dessert plates are not available.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%