[Higaki Course at Sushi Kaiseki] Seasonal Kaiseki Cuisine and Chef's Choice Nigiri (Courses only)

31,900 JPY(tax included)

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[Higaki Course at Sushi Kaiseki] Seasonal Kaiseki Cuisine and Chef's Choice Nigiri

About Course Menu

The authentic Edo-style sushi restaurant, Tsukiji Suzutomi GINZA SIX, is managed by Suzutomi, a tuna specialty wholesaler from Toyosu. In addition to carefully selected tuna, you can enjoy a variety of meticulously chosen ingredients from high-quality seafood delivered directly from the market. Indulge in the seasonal flavors that highlight the quality of the ingredients in a sophisticated and elegant space.

Menu

Sample September Menu [Appetizer] Egg Tofu Marinated Grilled Eggplant, Shredded Dried Bonito [Soup] Mukago Shinjo Prawn, Mibuna Greens, Kinome [Today’s 1 Piece] Chef’s Recommended 1 Piece [Today’s Sashimi] Three Kinds [Grilled Dish] Autumn Salmon Hagi-yaki Grilled Chestnut [Seasonal Small Plate] Matsutake Mushroom Sushi Fried New Ginkgo Nuts Lightly Grilled Scallop, Peanut Vinegar Dressing [Fried Dish] Conger Eel with Simmered Daikon Oroshi Myoga Ginger, Shiso Leaf [Nigiri Sushi] 7 Pieces [Final Soup] Red Miso Soup Tofu, Mitsuba, Ground Japanese Pepper) [Dessert] Purple Sweet Potato Mousse, Shine Muscat *Menu items may change depending on the season and market availability.

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