[Matsukaze Course] (Course only)
15,400 JPY(tax included)
Card Payment for Cancellation Fee
![[Matsukaze Course]](https://res-reserve.imgix.net/113032/d15d00d4-11e7-4833-9298-d5fe56cf9335.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
An authentic Edo-style sushi restaurant, handled by Suzutomi, a tuna specialist wholesaler at Toyosu, [Tsukiji Suzutomi GINZA SIX]. In addition to our carefully selected tuna, you can enjoy a variety of ingredients chosen from high-quality seafood delivered directly from the market. Please enjoy the tastes of the season, maximizing the goodness of the ingredients, in an elegant and sophisticated space to your heart's content.
Menu
Sample October Menu Appetizer: Crab Fukusa Tamago with Mushroom Ankake Sauce Soup: Scallop Tofu Tsurumurasaki, Maple-Leaf Carrot, Yuzu Nigiri Sushi: 7 pieces Final Soup: Red Miso Soup Tofu, Mitsuba, Ground Japanese Pepper Dessert: Sweet Potato, Queen Rouge Menu items may vary depending on the season and market availability.
Confirmation details
※Private counter fees are 12,100 JPY for 1 to 3 guests, and 7,260 JPY for 4 to 6 guests.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%