[Higaki Course at Sushi Kaiseki] Seasonal Kaiseki Cuisine and Chef's Choice Nigiri (Course only)

31,900 JPY(tax included)

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[Higaki Course at Sushi Kaiseki] Seasonal Kaiseki Cuisine and Chef's Choice Nigiri

About Course Menu

Tsukiji Suzutomi GINZA SIX, a genuine Edo-style sushi restaurant operated by Suzutomi, the tuna specialty wholesaler from Toyosu. In addition to our carefully selected tuna, you can enjoy a variety of handpicked ingredients from high-quality seafood delivered directly from the market. Relish the seasonal flavors that highlight the excellence of the ingredients in an elegant and sophisticated setting.

Menu

October Menu Sample [Appetizer] Crab Fukusa-style Egg with Mushroom Sauce [Soup] Scallop Tofu Malabar Spinach, Maple-Leaf Carrot, Yuzu [Today’s One Piece] Chef’s Recommended Piece [Today’s Sashimi] Three Kinds [Grilled Dish] Spanish Mackerel Tanba-style Sweet Simmered Black Soybeans [Assorted Delicacies] Golden Eye Snapper Wrapped with Shredded Egg Crepe Taro with Dengaku Miso Roasted Ginkgo Nuts with Salt [Steamed Dish] Matsutake Mushroom Chawanmushi Finished with Yuzu Zest [Sushi] 7 Pieces [Miso Soup] Red Miso Soup Tofu, Mitsuba, Powdered Sansho Pepper [Dessert] Sweet Potato, クインルージュ *Menu items may change depending on the season and market availability.

Confirmation details

Private counter seating is available for 1 to 3 guests at 12,100 yen and for 4 to 6 guests at 7,260 yen.

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