[Higaki Course at Sushi Kaiseki] Seasonal Kaiseki Cuisine and Chef's Choice Nigiri (Course only)

31,900 JPY(tax included)

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[Higaki Course at Sushi Kaiseki] Seasonal Kaiseki Cuisine and Chef's Choice Nigiri

About Course Menu

Tsukiji Suzutomi GINZA SIX, a genuine Edo-style sushi restaurant operated by Suzutomi, the tuna specialty wholesaler from Toyosu. In addition to our carefully selected tuna, you can enjoy a variety of handpicked ingredients from high-quality seafood delivered directly from the market. Relish the seasonal flavors that highlight the excellence of the ingredients in an elegant and sophisticated setting.

Menu

August Menu Sample ・Appetizer (Yuzennagashi Jelly, Crab, Okra, Somen Noodles, Ginger Vinegar) ・Soup (Chilled Corn Purée, Grilled Onion, Amela Tomato, Pepper, Italian Parsley) ・Today's 1 Piece ・Today's Sashimi (3 Kinds) ・Grilled Dish (Kamo Eggplant Dengaku, Kuruma Prawn, Manganji Pepper, Sweet Miso) ・Hassun Plate (Pike Conger Sushi, Uzaku, Grilled Shiitake Mushroom) ・Simmered Dish (Tuna Jibuni, Hasuimo Taro Stem, Kujo Leek, Wasabi) ・7 Pieces of Nigiri Sushi ・Miso Soup (Red Miso Soup, Tofu, Mitsuba, Ground Japanese Pepper) ・Dessert (Almond Jelly, Pear, Chervil, Milk Sauce) *Menu items may change depending on the season and market availability. *Please note that dessert plates are not available.

Confirmation details

Private counter seating is available for 1 to 3 guests at 12,100 yen and for 4 to 6 guests at 7,260 yen.

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