[Higaki Course at Sushi Kaiseki] Seasonal Kaiseki Cuisine and Chef's Choice Nigiri (Course only)
31,900 JPY(tax included)
Card Payment for Cancellation Fee
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About Course Menu
Tsukiji Suzutomi GINZA SIX, a genuine Edo-style sushi restaurant operated by Suzutomi, the tuna specialty wholesaler from Toyosu. In addition to our carefully selected tuna, you can enjoy a variety of handpicked ingredients from high-quality seafood delivered directly from the market. Relish the seasonal flavors that highlight the excellence of the ingredients in an elegant and sophisticated setting.
Menu
Sample September Menu [Appetizer] Egg Tofu Marinated Grilled Eggplant, Shredded Dried Bonito [Soup] Mukago Shinjo Prawn, Mibuna Greens, Kinome [Today’s 1 Piece] Chef’s Recommended 1 Piece [Today’s Sashimi] Three Kinds [Grilled Dish] Autumn Salmon Hagi-yaki Grilled Chestnut [Seasonal Small Plate] Matsutake Mushroom Sushi Fried New Ginkgo Nuts Lightly Grilled Scallop, Peanut Vinegar Dressing [Fried Dish] Conger Eel with Simmered Daikon Oroshi Myoga Ginger, Shiso Leaf [Nigiri Sushi] 7 Pieces [Final Soup] Red Miso Soup Tofu, Mitsuba, Ground Japanese Pepper) [Dessert] Purple Sweet Potato Mousse, Shine Muscat *Menu items may change depending on the season and market availability.
Confirmation details
Private counter seating is available for 1 to 3 guests at 12,100 yen and for 4 to 6 guests at 7,260 yen.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%